Webb19 jan. 2024 · For the Puff Pastry. Sieve the flour and salt into a bowl. Cut both sticks of butter in half so that you have 4 equal pieces. Place ¾ into the fridge until you're ready to use them. With your hands (or a knife) rub the remaining ¼ of the butter into the flour until it's broken up into pea size pieces. Webb15 juli 2024 · Apple Slab Pie Recipe Crust 2 Sheets of Puff Pastry 1 egg + water for egg wash Filling 3 1/2 to 4 pounds apples, peeled, cored and chopped into approximately 1/2-inch chunks (about 8 cups) A squeeze of lemon juice 2/3 to 3/4 cup sugar (depending on how sweet you like your pies) 3 tablespoons cornstarch 1 teaspoon ground cinnamon
Puff Pastry Apple Slab Pie : Top Picked from our Experts
Webb14 nov. 2024 · Our 35 Best Apple Pie and Tart Recipes. We've got true Americana here, with lattice tops and all, ... A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss. Get This Recipe. ... A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; ... Webb2 tablespoons honey Directions Step 1 Preheat oven to 400°F. Lightly spray a jelly roll pan with cooking spray. Place thawed sheets of puff pastry on a lightly floured surface side by side, allowing short sides to overlap just a … orkney nav school
Apple Slab Pie - Allrecipes
Webb17 nov. 2015 · In a small bowl or coffee mug, combine the egg wash ingredients. In another small bowl, combine the apricot jam and water. Stir well to create a spreadable mixture. Mix together the sugar and cinnamon. Cut off the sides of each apple; you should have 8 pieces altogether. Webb25 juni 2024 · Directions. Preheat oven to 400º. In a sauté pan, add the butter over medium heat. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes) Set aside to cool. … Webb21 juli 2024 · Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes. Step. 3 Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Step. 4 Remove from the pan immediately and place on a serving platter. orkney neolithic settlement