WebMar 17, 2009 · 1 cup fresh orange juice. 1 tablespoon fresh lime juice. 1/2 cup sugar. 3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch) 1 sheet frozen puff pastry (from a … WebFor the poached rhubarb, peel, trim and cut the rhubarb into batons - reserve the trimmings. Combine the sugar, water, orange zest, rhubarb trimmings, grenadine or cordial in a pan. Bring to the boil and then leave to cool. Strain the stock syrup through a fine sieve, the liquor should be very pink in colour.
Vanilla Poached Rhubarb with Custard Cremeux, Blood Orange …
Web(New Zealand) Rhubarb In Orange Juice Wash stalks and chop into 2.5cm lengths (or near about). Grate the skin off several oranges and add along to their juice so as to nearly cover the rhubarb. Using either white sugar or a sweetener such as sucralose (Splendor TM), sweeten to taste, then poach lightly until the rhubarb is tender and not yet mushy. WebMethod Step 1 Trim the rhubarb and cut it into 3cm pieces. Split any wide pieces in half, lengthways, so that all the pieces... Step 2 Pull the zest from the oranges into long strips … god\\u0027s sovereignty definition
Recipe: Orange-kissed roasted rhubarb Stuff.co.nz
WebNov 23, 2011 · 1-1/2 cups orange juice 1 cup water 1/3 cup brown sugar 2 tablespoons honey 1 teaspoon vanilla 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 2 tablespoons lemon juice Mint leaves for garnish Instructions Combine orange juice, water, brown sugar and honey in a large sauce pan. Stir well to mix and bring to a simmer. WebMay 8, 2024 · juice of half an orange 4 round slices of ginger 1 tsp vanilla extract Preheat an oven to 150°C. Scatter the rhubarb over a large shallow baking tray. In a small saucepan, … WebDirections Combine the rhubarb, orange juice, sugar, and orange zest in a saucepan. Cover, bring to a boil over medium high heat, then turn to low and cook for 8 minutes or until the... god\u0027s sovereignty and prayer