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WebREINVENTING FOOD AND BEVERAGE AN INDUSTRY RESPONDS TO COVID-19 ABOUT THE PANELISTS GLEN CLARKE is a managing director in the consumer and retail group at Baird—a multinational independent investment bank and financial services company— where he also leads the firm’s food and beverage practice. WebThe scientific discipline—which was introduced under the name molecular and physical gastronomy and later shortened to molecular gastronomy —was established in 1988 by Hervé This, a physical chemist, and … mottram hall in cheshire
5 ways the pandemic has improved our relationship with food CNN
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