WebWash and sort peas. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). Bring mixture to a boil, then lower heat, cover, and simmer, stirring ... WebIn a separate large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, aji amarillo, and bell pepper. Sauté the vegetables until they are soft and fragrant, about 5-7 minutes. Add the pre-cooked meats, soaked beans, and wheat kernels to the pot with the sautéed vegetables.
Erwtensoep - Dutch Split Pea Soup
WebSep 28, 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam. canford magna golf club site
Snert (Split Pea Soup) - Allrecipes
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